Vegetarian Food on the Sunshine Coast | Fresh & Flavorful Options

ENTREE

ONION PAKORA

A popular snack made with a secret spice blend, chickpea batter, and deep-fried onion.

PRAWN PAKORA

$12

A popular snack made with a secret spice blend, chickpea batter, and deep-fried prawn.

VEGETABLE SAMOSA

A hand made Plain Flour pastry stuffed with spiced potatoes and peas.

POTATO PAKORA

A popular snack made with a secret spice blend, chickpea batter, and deep-fried potato.

SPRING ROLL

$11

Crispy rolls filled with spiced vegetables.

TANDOORI ENTREE

MURUGH TIKKA (4 PIECES)

$12

Boneless Chicken marinated over night and cooked in tandoori oven

CHICKEN ACHARI

$13

Chicken cooked in chef special pickled spices for tangy taste.

TANDOORI PRAWNS

$15

(Jingal Jal Pari) Prawns marinated in ajowan, lemon juice, and chef spices.

TANDOORI CHICKEN

$11

Chicken with bones marinated in yoghurtand spices, and cooked in tandoor

SEEKH KEBAB

$15

Lamb mince marinated in tandoori spices and cooked in tandoori oven.

TANDOORI FISH

$15

Fish marinated with ajowan, green masala paste and cooked in tandoori oven

SPECIALITY OF SOUTHERN INDIA

DOSA

IDLY

$10

Soft, fluffy, and steamed rice cakes made from a fermented batter of rice and urad dal (black gram).

MASALA DOSA

$17

A crispy, golden-brown crepe filled with a spiced potato masala, made from a fermented batter of rice and urad dal (black gram).

MYSORE MASALA DOSA

$17

A crispy crepe spread with spicy Mysore chutney, filled with a flavorful potato masala, made from a fermented batter of rice and urad dal (black gram).

BUTTER CHICKEN DOSA

$20

A crispy crepe filled with rich and creamy butter chicken, made from a fermented batter of rice and urad dal (black gram).

LAMB DOSA

$20

A crispy crepe stuffed with tender, spiced lamb, made from a fermented batter of rice and urad dal (black gram).

COMBO - DOSA (ANY) + IDLY (1 PIECE)

$25

A combination of a crispy dosa of your choice and one soft, steamed idly, both made from a fermented batter of rice and urad dal (black gram).

PAN INDIA ONLY

THALI

VEG THALI

$18

A sumptuous platter offering a variety of traditional vegetarian dishes

NON - VEG THALI

$20

A sumptuous platter offering a variety of traditional Non-vegetarian dishes

MAIN COURSE

FRESH TASTE BUDS

CHICKEN

BUTTER CHICKEN (MILD,MEDIUM,HOT)

$22

Tender boneless chicken cooked in tandoor and finished with tomatoes, ground almonds and cream

CHICKEN TIKKA MASALA (MILD,MEDIUM,HOT)(D)

$25

Boneless tandoori cooked chicken with onions, tomatoes, capsicum and almond sauce.

CHICKEN JAL-FREZI (MILD, MEDIUM OR HOT) (DF)

$23

Chicken pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander

MANGO CHICKEN

$23

Juicy pieces of chicken cooked in a luscious mango sauce, blending the sweetness of ripe mangoes with a hint of spices and herbs

CHICKEN KORMA(MILD,MEDIUM,HOT)(D)

$23

Chicken cooked in yoghurt and cashew nuts

CHICKEN MADRAS(MILD,MEDIUM,HOT)(DF)

$23

Chicken cooked with South Indian spices and finished with coconut cream

TAWA CHICKEN

$25

Chicken cooked to perfection on a traditional Indian tawa ,infused with a rich blend of spices, onions, tomatoes, and green chilies.

CHICKEN VINDALOO(HOT ONLY)(DF) Chilli

$23

Traditional Goan curry prepared for hot and sour spicy taste with potatoes

CHICKEN LAHORI (MILD, MEDIUM OR HOT) (D)

$23

Boneless chicken cooked with ground cashew nuts,ginger, finished with spinach and cream

CHICKEN SAAG (MILD, MEDIUM OR HOT) (DFO)

$23

Chicken cooked with onions, tomatoes, chopped spinach and finished with a dash of cream.

FRESH TASTE BUDS

BEEF

BEEF KHORMA (MILD, MEDIUM OR HOT) (D)

$23

Diced beef cooked with yoghurt and ground cashew nut to make a truly delightful curry.

BEEF ROGANI

$22

Tender beef pieces slow-cooked in a fragrant and creamy sauce, enriched with aromatic spices, yogurt, and a hint of saffron.

BEEF MADRAS (MILD, MEDIUM OR HOT) (DF)

$23

Beef cooked with traditional South Indian spices and finished with coconut cream.

BEEF JAL-FREZI (MILD, MEDIUM OR HOT) (DF)

$23

Beef pan fried with cumin seeds, onions, tomatoes,capsicum and fresh coriander.

BEEF SAGWALA (MILD, MEDIUM OR HOT) (DFO)

$23

Beef cooked with onions, tomatoes, chopped spinach and finished with a dash of cream

BEEF VINDALOO (HOT ONLY) (DF)

$23

Traditional Goan curry prepared for hot and sour spicy taste with potatoes.

FRESH TASTE BUDS

SEAFOOD

GOAN FISH CURRY

$24

Fresh fish marinated with roasted spices then cooked with chopped onions, tomatoes and finished with a creamy coconut sauce.

PRAWN MASALA (MILD, MEDIUM OR HOT)

$24

Fresh king prawns cooked in red masala paste with onions,tomatoes and capsicum.

GARLIC BUTTER PRAWN (MILD, MEDIUM OR HOT) (D)

$24

King prawns cooked with ground almonds and spinach in a creamy tomato sauce.

PRAWN VINDALOO (HOT ONLY) (DF) Chilli

$24

Traditional hot prawn curry from goa, marintated in vinegar, garlic, ginger and hot spices.

PRAWN CURRY (MILD, MEDIUM OR HOT)

$24

A traditional Indian king prawn curry with spices and coconut milk.

FISH MASALA

$25

Delicate pieces of fish simmered in a flavorful masala sauce, crafted with a blend of aromatic spices, tomatoes, onions, and fresh herbs

FRESH TASTE BUDS

LAMB

LAMB ROGAN JOSH (MILD, MEDIUM OR HOT) (DFO)

$22

Lamb cooked with Kashmiri spices, fried ground onion and fresh coriander

LAMB KHORMA (MILD, MEDIUM OR HOT) (D)

$23

Diced lamb cooked with yoghurt and ground cashew nut to make a truly delightful curry

LAMB MADRAS (MILD, MEDIUM OR HOT) (DF)

$23

Diced lamb cooked with traditional South Indian spices and finished with coconut cream

LAMB JAL-FREZI (MID, MEDIUM, HOT) (DF)

$23

Lamb fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander

LAMB MASALA (MILD, MEDIUM OR HOT) (DFO)

$25

Juicy pieces of lamb and potatoes simmered in a creamy onion masala and herb sauce.

LAMB PASANDA (MILD, MEDIUM OR HOT) (D)

$23

A unique lamb curry cooked in tomato based sauce with ground almonds, ginger and coriander.

LAMB SAAGWALA (MILD, MEDIUM OR HOT) (DFO)

$23

Lamb cooked with onions, tomatoes, and chopped spinach and finish with a dash of cream.

LAMB VINDALOO (HOT ONLY) (DF) Chilli

$23

Traditional Goan curry prepared for hot and sour spicy taste with potatoes

FRESH TASTE BUDS

GOAT

GOAT MADRAS (MILD, MEDIUM OR HOT) (DF)

$24

Goat cooked with traditional South Indian spices and finished with coconut cream.

GOAT KHORMA (MILD, MEDIUM OR HOT) (D)

$24

Succulent pieces of goat gently simmered in a creamy almond & cashew nut sauce

GOAT PASANDA (MILD, MEDIUM OR HOT) (D)

$24

A tasty tomato based curry flavoured with almonds and kashmiri spices

GOAT VINDALOO (HOT ONLY) (DF) Chilli

$25

Traditional Goan curry with goat prepared for hot and sour spicy taste with potatoes.

GOAT ROGAN JOSH (MILD, MEDIUM OR HOT) (DFO)

$24

Succulent pieces of goat cooked with Kashmiri spices, fried ground onion and fresh coriander.

GOAT MASALA (MILD, MEDIUM OR HOT) (DFO)

$25

Juicy pieces of goat and potatoes simmered in a creamy onion masala and herb sauce

FRESH TASTE BUDS

VEGETERIAN

PANEER BUTTER MASALA

$20

Soft cubes of paneer cooked in a rich, creamy tomato-based sauce, infused with a blend of aromatic spices, butter, and a touch of cream

PANEER MAKHNI

$20

Soft cubes of paneer simmered in a rich, creamy tomato sauce with a blend of aromatic spices, butter, and a touch of cream.

PALAK PANEER (MILD, MEDIUM OR HOT) (D)

$20

Cottage cheese cooked with spinach, onions, tomatoes and capsicum.

NAVRATAN KHORMA (MILD, MEDIUM OR HOT) (D) Chilli

$20

An array of fresh garden vegetables cooked in spices, yoghurt and cashews paste

VEGETABLE MADRAS (MILD, MEDIUM OR HOT) (DF)

$20

Mixed vegetable curry cooked with traditional South Indian spices and finished with coconut cream.

VEGETABLE SAAGWALA (MILD, MED. OR HOT) (DFO

$20

A combination of seasonal vegetables with spinach and spices.

ALOO MASALA (MILD, MEDIUM OR HOT) (D)

$20

A spicy dish of potatoes and peas, cooked in a almond tomato paste.

NARGISI KOFTA (MILD, MEDIUM OR HOT) (D)

$20

Spicy balls of vegetables and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds.

VEGETABLE JAL-FREZI (MILD, MEDIUM OR HOT) (DF)

$20

Pan fried vegetables with cumin seeds, onions, tomatoes, capsicum, and fresh coriander.

PUMPKIN DALL (MILD, MEDIUM OR HOT) (DFO)

$18

Pumpkin cooked with lentils and fresh coriander.

SAAG ALOO (MILD, MEDIUM OR HOT) (DFO)

$20

Cubed potatoes pan fried with cumin seeds, spinach, ginger and garlic.

DAL SAAGWALA (MILD, MEDIUM OR HOT) (DFO)

$20

Lentil cooked with chopped spinach, onions and tomatoes.

PUNJABI DAL MAKHNI (MILD, MEDIUM OR HOT) (DFO)

$20

A classic combination of mixed lentils cooked with secret spices and flavoured with fresh coriander.

INDIAN BREAD

PLAIN NAAN (DFO)

A soft bread made of plain flour and egg baked in tandoori oven

CHEESE AND SPINACH NAAN

Tandoori Naan stuffed with cottage cheese and spinach.

SPICY NAAN

Tandoori naan topped with ginger, garlic, chilli and chef special blend of herbs, and spices

GARLIC NAAN (DFO)

$4.50

Naan topped with fresh garlic

ROTI (DFO)

$4.50

A traditional Indian bread made of whole meal flour.

KASHMIRI NAAN (DFO)

Tandoori naan stuffed with mix dried fruits

POTATO NAAN

Tandoori Naan stuffed with spiced potato.

PLAIN PARATHA

Whole meal flour flaky layered bread with butter.

CHEESE NAAN

Tandoori naan stuffed with cheese

MASALA KULCHA (D)

Tandoori naan stuffed with potato, cottage cheese with chef’s secret spices

EXOTIC

RICE SELECTION

MUTTER PULAO (DFO)

Basmati rice pan-fried with green peas.

HYDRABADI DUM BIRYANI (CHICKEN, LAMB)

$24

A fragrant and flavorful biryani, cooked with basmati rice, tender chicken or lamb, and aromatic spices, finished with fresh herbs and fried onions.

SAFFRON RICE

Basmati rice cooked with a delicate infusion of saffron for a subtle, fragrant flavor.

HYDRABADI VEGETABLE DUM BIRYANI

This extremely popular biryani from South India is cooked authentically and finished with fresh mint, coriander, fried onion, and rose water.

COCONUT RICE

Basmati rice cooked with coconut milk for a rich, creamy flavor.

SIDE DISHES

SWEET MANGO CHUTNEY (V)

$3.5

A tangy and sweet mango chutney that pairs perfectly with Indian dishes.

YOGHURT AND CUCUMBER (D)

$3.50

Refreshing yogurt mixed with cucumber and spices.

MINT CHUTNEY(V)

$3.50

A vibrant and zesty mint chutney, perfect for adding a fresh touch to your meal.

RAITA (D)

$3.50

A cooling yogurt-based side with cucumber and spices, ideal for balancing spicy dishes.

INDIAN SALAD (V)

A fresh salad with a mix of seasonal vegetables and a light dressing.

TOMATO CHUTNEY (V)

$3.50

A tangy and mildly spicy tomato chutney that complements a variety of dishes.

PICKLE (CHILLI, LIME, MANGO) (V)

$3.50

A selection of spicy and tangy Indian pickles, including chili, lime, and mango.

PAPPADUMS (4 PIECES) (V)

$3.50

Crispy and crunchy lentil wafers, perfect for snacking or as a side.

INDIAN DESSERTS

GULAB JAMUN

Deep-fried milk balls soaked in a sweet, aromatic syrup of rosewater and cardamom.

RASMALAI

Soft, creamy cheese dumplings soaked in a chilled, sweetened milk with saffron and cardamom.

FRESH TASTE BUDS

BEVERAGES

GINGER BEER, COKE, DIET COKE,

Refreshing fruit-flavored beverages to quench your thirst.

FANTA, LLB, LEMONADE

Classic soft drinks to complement your meal.

MASALA TEA

A spiced Indian tea brewed with aromatic spices and milk.

MANGO LASSI

A creamy and refreshing yogurt-based mango smoothie.

DIETARY REQUIREMENTS

D = INCLUDES DAIRY | DF = DAIRY FREE | DFO = DAIRY FREE OPTION AVAILABLE | V = VEGAN
(IF YOU HAVE ANY ALLERGIES PLEASE ASK OUR EXPERT STAFF TO ASSIST YOU IN CHOOSING YOUR MEAL)
All price are Inclusive of GST. Prices are subject to change without notice.
Terms and conditions apply

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