ENTREE
ONION PAKORA
$7A popular snack made with a secret spice blend, chickpea batter, and deep-fried onion.
PRAWN PAKORA
$11A popular snack made with a secret spice blend, chickpea batter, and deep-fried prawn.
VEGETABLE SAMOSA
$6.50A hand made Plain Flour pastry stuffed with spiced potatoes and peas.
POTATO PAKORA
$7A popular snack made with a secret spice blend, chickpea batter, and deep-fried potato.
SPRING ROLL
$8Crispy rolls filled with spiced vegetables.
TANDOORI ENTREE
MURUGH TIKKA (4 PIECES)
$11Boneless Chicken marinated over night and cooked in tandoori oven
CHICKEN ACHARI
$11Chicken cooked in chef special pickled spices for tangy taste.
TANDOORI PRAWNS
$12(Jingal Jal Pari) Prawns marinated in ajowan, lemon juice, and chef spices.
TANDOORI CHICKEN
$12Chicken with bones marinated in yoghurtand spices, and cooked in tandoor
SEEKH KEBAB
$15Lamb mince marinated in tandoori spices and cooked in tandoori oven.
TANDOORI FISH
$15Fish marinated with ajowan, green masala paste and cooked in tandoori oven
DOSA
IDLY
$9.95Soft, fluffy, and steamed rice cakes made from a fermented batter of rice and urad dal (black gram).
MASALA DOSA
$16.95A crispy, golden-brown crepe filled with a spiced potato masala, made from a fermented batter of rice and urad dal (black gram).
MYSORE MASALA DOSA
$16.95A crispy crepe spread with spicy Mysore chutney, filled with a flavorful potato masala, made from a fermented batter of rice and urad dal (black gram).
BUTTER CHICKEN DOSA
$19.95A crispy crepe filled with rich and creamy butter chicken, made from a fermented batter of rice and urad dal (black gram).
LAMB DOSA
$19.95A crispy crepe stuffed with tender, spiced lamb, made from a fermented batter of rice and urad dal (black gram).
COMBO - DOSA (ANY) + IDLY (1 PIECE)
$25A combination of a crispy dosa of your choice and one soft, steamed idly, both made from a fermented batter of rice and urad dal (black gram).
THALI
VEG THALI
$18A sumptuous platter offering a variety of traditional vegetarian dishes
NON - VEG THALI
$20A sumptuous platter offering a variety of traditional Non-vegetarian dishes
MAIN COURSE
CHICKEN
BUTTER CHICKEN (MILD,MEDIUM,HOT)
$19Tender boneless chicken cooked in tandoor and finished with tomatoes, ground almonds and cream
CHICKEN TIKKA MASALA (MILD,MEDIUM,HOT)(D)
$20Boneless tandoori cooked chicken with onions, tomatoes, capsicum and almond sauce.
CHICKEN JAL-FREZI (MILD, MEDIUM OR HOT) (DF)
$19Chicken pan fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander
MANGO CHICKEN
$19Juicy pieces of chicken cooked in a luscious mango sauce, blending the sweetness of ripe mangoes with a hint of spices and herbs
CHICKEN KORMA(MILD,MEDIUM,HOT)(D)
$19Chicken cooked in yoghurt and cashew nuts
CHICKEN MADRAS(MILD,MEDIUM,HOT)(DF)
$19Chicken cooked with South Indian spices and finished with coconut cream
TAWA CHICKEN
$24Chicken cooked to perfection on a traditional Indian tawa ,infused with a rich blend of spices, onions, tomatoes, and green chilies.
CHICKEN VINDALOO(HOT ONLY)(DF) Chilli
$19Traditional Goan curry prepared for hot and sour spicy taste with potatoes
CHICKEN LAHORI (MILD, MEDIUM OR HOT) (D)
$19Boneless chicken cooked with ground cashew nuts,ginger, finished with spinach and cream
CHICKEN SAAG (MILD, MEDIUM OR HOT) (DFO)
$19Chicken cooked with onions, tomatoes, chopped spinach and finished with a dash of cream.
BEEF
BEEF KHORMA (MILD, MEDIUM OR HOT) (D)
$19Diced beef cooked with yoghurt and ground cashew nut to make a truly delightful curry.
BEEF ROGANI
$20Tender beef pieces slow-cooked in a fragrant and creamy sauce, enriched with aromatic spices, yogurt, and a hint of saffron.
BEEF MADRAS (MILD, MEDIUM OR HOT) (DF)
$19Beef cooked with traditional South Indian spices and finished with coconut cream.
BEEF JAL-FREZI (MILD, MEDIUM OR HOT) (DF)
$19Beef pan fried with cumin seeds, onions, tomatoes,capsicum and fresh coriander.
BEEF SAGWALA (MILD, MEDIUM OR HOT) (DFO)
$19Beef cooked with onions, tomatoes, chopped spinach and finished with a dash of cream
BEEF VINDALOO (HOT ONLY) (DF)
$19Traditional Goan curry prepared for hot and sour spicy taste with potatoes.
SEAFOOD
GOAN FISH CURRY
$22.50Fresh fish marinated with roasted spices then cooked with chopped onions, tomatoes and finished with a creamy coconut sauce.
PRAWN MASALA (MILD, MEDIUM OR HOT)
$22.50Fresh king prawns cooked in red masala paste with onions,tomatoes and capsicum.
GARLIC BUTTER PRAWN (MILD, MEDIUM OR HOT) (D)
$23King prawns cooked with ground almonds and spinach in a creamy tomato sauce.
PRAWN VINDALOO (HOT ONLY) (DF) Chilli
$22.50Traditional hot prawn curry from goa, marintated in vinegar, garlic, ginger and hot spices.
PRAWN CURRY (MILD, MEDIUM OR HOT)
$22.50A traditional Indian king prawn curry with spices and coconut milk.
FISH MASALA
$22.50Delicate pieces of fish simmered in a flavorful masala sauce, crafted with a blend of aromatic spices, tomatoes, onions, and fresh herbs
LAMB
LAMB ROGAN JOSH (MILD, MEDIUM OR HOT) (DFO)
$19Lamb cooked with Kashmiri spices, fried ground onion and fresh coriander
LAMB KHORMA (MILD, MEDIUM OR HOT) (D)
$19Diced lamb cooked with yoghurt and ground cashew nut to make a truly delightful curry
LAMB MADRAS (MILD, MEDIUM OR HOT) (DF)
$19Diced lamb cooked with traditional South Indian spices and finished with coconut cream
LAMB JAL-FREZI (MID, MEDIUM, HOT) (DF)
$19Lamb fried with cumin seeds, onions, tomatoes, capsicum and fresh coriander
LAMB MASALA (MILD, MEDIUM OR HOT) (DFO)
$19Juicy pieces of lamb and potatoes simmered in a creamy onion masala and herb sauce.
LAMB PASANDA (MILD, MEDIUM OR HOT) (D)
$19A unique lamb curry cooked in tomato based sauce with ground almonds, ginger and coriander.
LAMB SAAGWALA (MILD, MEDIUM OR HOT) (DFO)
$19Lamb cooked with onions, tomatoes, and chopped spinach and finish with a dash of cream.
LAMB VINDALOO (HOT ONLY) (DF) Chilli
$19Traditional Goan curry prepared for hot and sour spicy taste with potatoes
GOAT
GOAT MADRAS (MILD, MEDIUM OR HOT) (DF)
$20Goat cooked with traditional South Indian spices and finished with coconut cream.
GOAT KHORMA (MILD, MEDIUM OR HOT) (D)
$20Succulent pieces of goat gently simmered in a creamy almond & cashew nut sauce
GOAT PASANDA (MILD, MEDIUM OR HOT) (D)
$20A tasty tomato based curry flavoured with almonds and kashmiri spices
GOAT VINDALOO (HOT ONLY) (DF) Chilli
$20Traditional Goan curry with goat prepared for hot and sour spicy taste with potatoes.
GOAT ROGAN JOSH (MILD, MEDIUM OR HOT) (DFO)
$20Succulent pieces of goat cooked with Kashmiri spices, fried ground onion and fresh coriander.
GOAT MASALA (MILD, MEDIUM OR HOT) (DFO)
$20Juicy pieces of goat and potatoes simmered in a creamy onion masala and herb sauce
VEGETERIAN
PANEER BUTTER MASALA
$19Soft cubes of paneer cooked in a rich, creamy tomato-based sauce, infused with a blend of aromatic spices, butter, and a touch of cream
PANEER MAKHNI
$17Soft cubes of paneer simmered in a rich, creamy tomato sauce with a blend of aromatic spices, butter, and a touch of cream.
PALAK PANEER (MILD, MEDIUM OR HOT) (D)
$15Cottage cheese cooked with spinach, onions, tomatoes and capsicum.
NAVRATAN KHORMA (MILD, MEDIUM OR HOT) (D) Chilli
$15An array of fresh garden vegetables cooked in spices, yoghurt and cashews paste
VEGETABLE MADRAS (MILD, MEDIUM OR HOT) (DF)
$15Mixed vegetable curry cooked with traditional South Indian spices and finished with coconut cream.
VEGETABLE SAAGWALA (MILD, MED. OR HOT) (DFO
$15A combination of seasonal vegetables with spinach and spices.
ALOO MASALA (MILD, MEDIUM OR HOT) (D)
$15A spicy dish of potatoes and peas, cooked in a almond tomato paste.
NARGISI KOFTA (MILD, MEDIUM OR HOT) (D)
$15Spicy balls of vegetables and cottage cheese, cooked in a curry of tomatoes, spices and ground almonds.
VEGETABLE JAL-FREZI (MILD, MEDIUM OR HOT) (DF)
$15Pan fried vegetables with cumin seeds, onions, tomatoes, capsicum, and fresh coriander.
PUMPKIN DALL (MILD, MEDIUM OR HOT) (DFO)
$15Pumpkin cooked with lentils and fresh coriander.
SAAG ALOO (MILD, MEDIUM OR HOT) (DFO)
$15Cubed potatoes pan fried with cumin seeds, spinach, ginger and garlic.
DAL SAAGWALA (MILD, MEDIUM OR HOT) (DFO)
$15Lentil cooked with chopped spinach, onions and tomatoes.
PUNJABI DAL MAKHNI (MILD, MEDIUM OR HOT) (DFO)
$15A classic combination of mixed lentils cooked with secret spices and flavoured with fresh coriander.
INDIAN BREAD
PLAIN NAAN (DFO)
$4A soft bread made of plain flour and egg baked in tandoori oven
CHEESE AND SPINACH NAAN
$6Tandoori Naan stuffed with cottage cheese and spinach.
SPICY NAAN
$5Tandoori naan topped with ginger, garlic, chilli and chef special blend of herbs, and spices
GARLIC NAAN (DFO)
$4.50Naan topped with fresh garlic
ROTI (DFO)
$4A traditional Indian bread made of whole meal flour.
KASHMIRI NAAN (DFO)
$6Tandoori naan stuffed with mix dried fruits
POTATO NAAN
$5Tandoori Naan stuffed with spiced potato.
PLAIN PARATHA
$5Whole meal flour flaky layered bread with butter.
CHEESE NAAN
$6Tandoori naan stuffed with cheese
MASALA KULCHA (D)
$5Tandoori naan stuffed with potato, cottage cheese with chef’s secret spices
RICE SELECTION
MUTTER PULAO (DFO)
$6Basmati rice pan-fried with green peas.
HYDRABADI DUM BIRYANI (CHICKEN, LAMB)
$22A fragrant and flavorful biryani, cooked with basmati rice, tender chicken or lamb, and aromatic spices, finished with fresh herbs and fried onions.
SAFFRON RICE
$4Basmati rice cooked with a delicate infusion of saffron for a subtle, fragrant flavor.
HYDRABADI VEGETABLE DUM BIRYANI
22This extremely popular biryani from South India is cooked authentically and finished with fresh mint, coriander, fried onion, and rose water.
COCONUT RICE
$6Basmati rice cooked with coconut milk for a rich, creamy flavor.
SIDE DISHES
SWEET MANGO CHUTNEY (V)
$3.50A tangy and sweet mango chutney that pairs perfectly with Indian dishes.
YOGHURT AND CUCUMBER (D)
$3.50Refreshing yogurt mixed with cucumber and spices.
MINT CHUTNEY(V)
$3.50A vibrant and zesty mint chutney, perfect for adding a fresh touch to your meal.
RAITA (D)
$3.50A cooling yogurt-based side with cucumber and spices, ideal for balancing spicy dishes.
INDIAN SALAD (V)
$3.50A fresh salad with a mix of seasonal vegetables and a light dressing.
TOMATO CHUTNEY (V)
$3.50A tangy and mildly spicy tomato chutney that complements a variety of dishes.
PICKLE (CHILLI, LIME, MANGO) (V)
$3.50A selection of spicy and tangy Indian pickles, including chili, lime, and mango.
PAPPADUMS (4 PIECES) (V)
$3.50Crispy and crunchy lentil wafers, perfect for snacking or as a side.
INDIAN DESSERTS
GULAB JAMUN
$6Deep-fried milk balls soaked in a sweet, aromatic syrup of rosewater and cardamom.
RASMALAI
$6.95Soft, creamy cheese dumplings soaked in a chilled, sweetened milk with saffron and cardamom.
BEVERAGES
ANY CAN DRINK
$4Refreshing fruit-flavored beverages to quench your thirst.
ANY BOTTLE DRINK
$4.50Classic soft drinks to complement your meal.
MASALA TEA
$4A spiced Indian tea brewed with aromatic spices and milk.
MANGO LASSI
$6A creamy and refreshing yogurt-based mango smoothie.
DIETARY REQUIREMENTS
- D = INCLUDES DAIRY | DF = DAIRY FREE | DFO = DAIRY FREE OPTION AVAILABLE | V = VEGAN
(IF YOU HAVE ANY ALLERGIES PLEASE ASK OUR EXPERT STAFF TO ASSIST YOU IN CHOOSING YOUR MEAL) - All price are Inclusive of GST. Prices are subject to change without notice.
- Terms and conditions apply